Hygienic Ultrasonic Cutting Technology 355mm Blade For Baking Making
Description:
Hygienic Ultrasonic Cutting Technology 355mm Blade for Baking Making adopts the principle of resonant cutting. Resonance frequency refers to the resonance frequency between the blade and the object. When the vibration frequency of the blade matches the resonance frequency of the food, the vibration amplitude of the blade is maximized, thereby achieving the best cutting effect.
Hygienic Ultrasonic Cutting Technology 355mm Blade for Baking Making not only maintain cutting accuracy and consistency during the cutting process, but also have a fast cutting speed, which is very beneficial for large-scale production and efficient food processing, greatly improving the efficiency of the production line. We provide efficient, precise, and hygienic cutting solutions in the food processing industry, such as baking, pastry making, meat processing, dairy products, frozen foods, and other fields.
Parameters:
| Model | FSC-CF20-355 |
| Name | 20Khz Ultrasonic Food Cutter |
| Frequency | 20Khz |
| Power | 2000w |
| Input Voltage | 220V±10%,50/60Hz |
| Cutter Materials | Alloy Steel |
| Width of Blade | 355mm(can be customized) |
| Application | Food Cutter |
Benefits Of Hygienic Ultrasonic Cutting Technology 355mm Blade For Baking Making :
1. Baked Goods: Ultrasonic cutting is commonly used for cutting various baked goods like cakes, pastries, pies, and bread. It allows for clean and precise slicing without crushing or deforming the delicate textures of these products.
2. Sandwiches and Wraps: Ultrasonic cutting is ideal for neatly cutting sandwiches and wraps. It can handle multiple layers of bread, meats, cheeses, and vegetables, ensuring clean and consistent cuts without displacing or squishing the fillings.
3. Cheese: Ultrasonic cutting is well-suited for cutting different types of cheese, including hard, semi-hard, and soft varieties. It enables precise slicing without smearing or sticking, maintaining the integrity and appearance of the cheese.
4. Deli Meats: Ultrasonic cutting is effective in cutting deli meats, such as ham, turkey, and salami. It provides clean and uniform slices, allowing for better portion control and presentation.
5. Pizza and Quiches: Ultrasonic cutting can be used to cut pizzas and quiches into precise portions. It ensures smooth edges and clean cuts, maintaining the shape and presentation of these baked goods.
6. Chocolate and Confectionery: Ultrasonic cutting is beneficial for cutting chocolate bars, candies, and confectionery items. It allows for precise and clean cuts without causing smudging or melting.
7. Fresh Fruits and Vegetables: Ultrasonic cutting is useful for cutting delicate fruits and vegetables like tomatoes, strawberries, and avocados. It enables clean cuts without crushing or damaging the produce, preserving their appearance and quality.
8. Prepared Meats and Poultry: Ultrasonic cutting can be applied to pre-cooked or processed meats and poultry products such as sausages, chicken breast, and deli cuts. It ensures accurate portioning and consistent slice thickness.
These are just a few examples, and the applications of ultrasonic cutting in the food industry are diverse. The precise and clean cutting provided by ultrasonic technology makes it a valuable tool in various food processing applications, enhancing product quality, efficiency, and presentation.
Hygienic Ultrasonic Cutting Technology 355mm Blade For Baking Making
Product Tags:
|
|
Hygienic Ultrasonic Cutting Technology 355mm Blade For Baking Making Images
|
